Fire-Kissed
Pasture-raised beef, heirloom produce, and flame-licked technique. A Brooklyn burger house where tradition meets obsession — every patty forged over live-fire oak, every bite a love letter to the craft.
Fire is our first ingredient
Every patty ground in-house at dawn. Every bun pulled warm from the oven. Every flame tended by hands that have known this kitchen for a decade. At Grillify, obsession isn't a marketing word — it's the only recipe we know...
We started in 2014 in a converted firehouse off Bedford Avenue. Two stoves, one menu, and a single belief: if the ingredient isn't extraordinary, it doesn't come through the door. Eleven years on, the fire still burns oak — the one thing we refuse to change.
Live oak. Mesquite coals. A 900°F grill that's been burning every night for eleven years straight.
Pasture-raised Hudson Valley beef. Heirloom tomatoes from Greenmarket. Buns baked 4am on Kent Ave.
Hand-ground short rib and chuck. Dry-aged 48 hours. Never frozen. Always ours, always now.
Signature stacks, forged in flame.
Each burger is a chapter — a careful composition of fire, fat, and texture. Hover or tap to reveal its soul.
The Ember Classic
FAN FAVORITEOur cornerstone. 6oz dry-aged short rib blend, raclette, heirloom tomato, little gem, house pickle, and smoked ember mayo on a brown-butter brioche.
The Firehouse Double
SMASHBourbon-Bacon Barron
Truffle Torch
CHEF'S PICKMolten Monolith
The Garden Forge
VEGETARIAN
More than a meal.A ritual.
Worn leather. Warm brass. The rhythmic hiss of the grill and the distant clink of rocks glasses. At Grillify, every detail is set to slow time and deepen flavor — a room that tastes as good as the food...
“You can taste the fire. You can taste the intention. The Ember Classic ruined me for every other burger in the city — and I mean that as the highest compliment.”
Find us where the fire lives.
Reserve your seat at the counter, or pull up to the bar. Walk-ins welcome after 9pm. We accept same-day reservations up to 30 minutes in advance.
Hours of service
- MondayClosed
- Tuesday {–} Thursday5pm {–} 11pm
- Friday {–} Saturday5pm {–} 1am
- Sunday4pm {–} 10pm